Between the Trees

My spouse and I enjoy dining at Between the Trees. The aesthetic is stunning - high ceilings with massive crystals and the milled wood decor are all very grand. The food is incredibly fresh and tasty. We've enjoyed quite a few dinners here together and not one has disappointed. Our favorite servers have been Joe, Hector, and Tatiana - The best is when you get a duo working together. They are knowledgable, kind, friendly, professional, and fun. It really makes the whole experience enjoyable to be greeted and treated with kindness and professionalism. Also, we love that they get thier bread locally from RISE bakery.

Every aspect of our visit was perfect. Our server, Logan, was very attentive, knowledgeable, and gave accurate descriptions and advice on the offerings. I ordered the Dry Aged Ribeye with a side of Mac & Cheese and the Pumpkin Cake for dessert. We will be back.

While staying at the Lodge, we frequented Between the Trees. Our meals were delicious and made exactly as we ordered, and the staff was very attentive. Last night, we sat at the bar for a night cap, and our bartender, Tatiana, was so top teir that we stayed for a few extra beverages and small plates. The drinks and atmosphere were absolutely perfect. Highly recommend, and Tatiana is an artist with her mixology!

Overall we had a great experience at this restaurant. 1. Located inside the Grand Bohemian Lodge. 2. They have valet parking out front or there is a self pay parking lot just before you reach the valet. 3. It's a beautiful space. With indoor and outdoor seating. It also overlooked Falls on the Reedy. 4. The food is delicious. We had brunch and really enjoyed steak and eggs and the chicken salad sandwich. Our kids also enjoyed the kids options. 5. The wait staff was very attentive and made sure to be kind, courteous and most of all make sure our meals and drinks were to our liking. 6. After having a great experience for brunch, we returned on a later date for dinner. 7. If I had to point out one "negative", it's that there is a limited menu and it is a bit on the expensive side. I suggest glancing at the prices before stopping in if you are budget conscious.

An Ode to Thy Fine Repast at Ye Glorious Eatery Hark, fair denizens of epicurean delight! Last eve, I did venture forth to a most resplendent dining hall, whose name I shall withhold lest the masses rush to besiege its doors and rob me of a future seat at its fine table. Lo, let me recount the feast that graced my palate and the comely visage of the chef, whose hands craft wonders with a deftness that might rival the angels themselves. First to arrive was the Mushroom Toast, an ambrosial plate that didst present whipped goat cheese as if clouds had been churned and spread upon crisp bread. The mushroom conserva and cioppolini onion aigre-doux danced upon mine tongue like woodland nymphs, while basil did crown the dish with herbaceous splendor. A veritable toast of triumph, I daresay! Next, the Jumbo Lump Crab Tart, a creation so decadent I feared my heart might burst from joy (or bearnaise). The bone marrow custard, rich as the coffers of a king, wove its way through tender crab and caramelized onions, with spinach offering a gentle reprieve from the opulence. 'Twas a tart fit for nobility—and yet, I alone devoured it like a heathen. Then came the Scallops, seared to golden perfection, their tender flesh resting upon barley risotto more comforting than a woolen cloak 'pon a wintry night. The parsnip puree sang sweetly, whilst pomegranate jewels and bitter orange oil lent brightness to the dish. It was a harmony of land and sea, and verily, my taste buds did rejoice. To conclude this most blessed feast, the Sweet Potato Cake arrived, an architectural marvel of spiced mousseline, meringue kisses, and toasted marshmallow, with pecans scattered as if by the hand of autumn herself. I wept silent tears of joy as I consumed this confection, for truly, no words could capture its divine essence. And yet, dear reader, I must needs confess: it was not the victuals alone that enchanted me, but the chef, whose visage was fairer than the dessert before me. With each dish presented, their roguish grin and twinkling eyes spoke of confidence and culinary prowess. Methinks I fell not only for the food but for the artist behind it. Pray, couldst thou blame me? In summary, this dining establishment hath captured my heart and stomach alike. I bid thee visit posthaste, but beware—thou may find thyself smitten, as I, with both the food and the chef who wields the ladle with such dashing charm.

We visited Greenville and stayed at the Grand Bohemian Lodge downtown. This restaurant is on the premises and where we enjoyed an excellent dinner for my birthday. The staff is friendly and our server was Kali. She helped me choose my adult beverage, Espresso Martini, and it did not disappoint. We started with the Smoked Ricotta Dip. It was so good we could just eat that nonstop. The sweet potato chips that come with it are addicting. The potato puree is so creamy. Everything from beginning to end was top-notch. App- Smoked Ricotta Dip Sides- Roasted Broccolini and Potato Puree Main dish- Butchers Cut (Iberico Secreto) and Roasted Mushroom (Lion Mane) Espresso Martini Sweet Potato Cake

Loved this place! The decor and service were amazing, not to mention the food! My partner and I got the Eggs Benedict with crab and a latte with caramel syrup. All of it hit the spot for the dreary morning that it was. The view from the dining room was also beautiful, we'll definitely be back for more!

We finally got to experience this place it is stunning so much art work inside cozy vibes definitely need reservations not a big menu, but they do have shareable items which I love Hunter took really really good care of us so shout out to Hunter server. He was very patient and explained things very well. He knew the menu very well. I tried something new while my husband stuck to what he knows, and he enjoys his burger. It was absolutely delicious. Love that they have outdoor seating as well as well for those perfect summer days it’s also connected to hotel so you get to go to small gallery with another bar and nice brick fireplace indoors and outdoor patio in the back our cocktails old fashions were amazing well balanced probably come back just for the drinks it’s perfect locations right middle of downtown so you will have to park at the lot down the steer from Carmella or do is scan barcode and paid using your phone for the parking if you stay at the hotel you may get special accommodation